From appetizers like wings, chicken fingers and potato skins to burgers, wraps and pizza, we do it all. You will have a great time when you come to watch the game with us.Īt The Tailgater Tavern, we offer all the food you could ever want at a sports bar.
We offer a laid-back, relaxing environment where you can order good food, drink good beer and watch tons of sports, including games featuring the UNLV Rebels, the Las Vegas Golden Knights and the soon-to-be Las Vegas Raiders. The Tailgater Tavern is a 24/7 restaurant/bar that’s the answer to this problem. Although that can be a lot of fun for most people, it can make life challenging for sports fans who just want to take it easy and watch the big game at a casual restaurant and sports bar. I don’t know if it’s happening, but it’s a wish of ours to develop there.Many places in Las Vegas are all about glitz and glamour and the excitement of the Las Vegas Strip. By 2025, Eataly will be… By 2025, Eataly will most likely be three times the size today, I hope. We have a good opportunity-nothing we can say yet-but it’s happening. We want to double our presence, and we’re looking at many cities. And then we’re looking very seriously at the United States: we want to open at least another three or four stores in the next three to four years. We are opening in London in 2020, which is another big milestone for us. So there’s this huge culture of really high-quality Italian food. Because in Toronto, such an amazing city, like 30 percent of the people are either first-, second-, or third-generation Italian. Then, toward the end of 2019, we’re going to open in Toronto, which is another big thing for us. And I think it’s going to be very important for us to be in Paris, one of the most important cities in Europe. We’re doing this with Lafayette-it’s a very, very beautiful store, right there in the city center in Le Marais.
Looking to the future, are there any other locations planned or openings? So the first-ever is going to be Paris, which is going to be early spring, and we’re very excited about that. As soon as you walk into Eataly Vegas, you’re going to understand that panettone is quite big.įarinetti wants Eataly to grow to three times its size by 2025. We carry an incredible amount of different types, so that is always a very big focus for us. I think we might be the biggest importer of panettone in the U.S. Now that the holidays are coming up soon, are there any special products that you have on sale or events that you’re going to plan on having? Holidays for Italians means panettone. We have 1,000 different wines, and people should not be afraid to try this stuff. Eataly has an incredible amount of wine, I think, and sometimes because lack of knowledge, we stick to the three, four, five names that we know. I guess visitors should be adventurous in their wine choice. So for sure, always try the things that we do 100 percent in house first. I love when customers really understand that and start digging into that. As I was telling you, we make our own pasta, we make our own bread, we make our own mozzarella. I think that visitors might not understand that at Eataly, we produce a lot of things in-house. What are some things that visitors might not know about when they go to Eataly, that they can or should try? Good question. I know I may sound like a cliche, but it is my favorite thing. Or, we make our own fresh pasta in house, with organic flour, so we’re very committed to the recipe, authentic and I love it. I love how much effort we put in our pasta, and we import the best-ever Italian-made pasta directly from Gragnano. So when you’re at Eataly, what's your favorite thing to eat? Well, I’m Italian, so I’m a pasta guy.
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